샌드위치를 사 가려고 하는데 어떤 걸로 살까?
I'm going to buy a sandwich to take with me. Which one should I get?
난 베이컨이 들어간 샌드위치로 부탁해.
Please get me the one with bacon in it.
식재료Korean Conversation: 식재료 — Ungraded
20 two-turn dialogues about 식재료, illustrating 16 words from this category at 그 밖의 어휘. Every exchange is a 국립국어원 example with its English translation, and every word links back to its full entry.
Showing 1–20 of 20 dialogues
밭에서 무슨 작물을 재배하세요?
What crops do you grow in the field?
고구마를 재배해요.
I grow sweet potatoes.
아버님, 이번 생신 때는 어떤 것을 드시고 싶으세요?
Father, what would you like to eat for your birthday this time?
복어가 먹고 싶구나.
I want to eat blowfish.
수육은 새우젓에 곁들여 먹는 것이 제일 맛있어.
Boiled pork is best eaten with salted shrimps.
그래? 나는 쌈장에 곁들여 먹는 게 제일 맛있던데.
Really? I think it's best with ssamjang.
담요로 칭칭 싸고서는 얼굴만 쑥 내밀고 뭐하냐?
Wrapped up in a blanket with only your face poking out—what are you doing?
텔레비전 보는데 너무 추워서.
I'm watching TV, and it's too cold.
오늘 한 청년이 지하철 문이 닫히기 직전에 잽싸게 몸을 쑥 밀어 넣는 거 있지.
Today, this young guy shoved himself into the subway just as the doors were closing.
사고라도 나면 어떡하려고 그런 위험한 짓을 하나 몰라.
What if he'd gotten hurt? Why would he take such a risk?
이거 마개 좀 뽑아 줘.
Can you pull out this stopper?
이거 도구를 사용하면 금방 쑥 뽑히는데 왜 손으로 빼고 있어?
It'll pop right out with a tool—why are you pulling it by hand?
나는 환절기만 되면 항상 목감기에 걸려서 고생해.
Every time the seasons change, I always catch a cold and suffer.
그래? 목에는 도라지가 좋다던데 도라지를 우린 물을 마셔 봐.
Really? I heard balloon flower is good for the throat, so try drinking water boiled with it.
귤 속껍질이 질겨서 못 먹겠어요.
The peel of the tangerine is too tough to eat.
그럼 속껍질을 벗기고 알맹이만 먹으렴.
Then peel it off and just eat the flesh.
그 토론자, 말은 많았는데 듣고 나서 머리에 남은 것이 별로 없어.
That debater talked a lot, but after listening, not much stuck in my head.
이야기 속에 알맹이가 없었던 것 같아.
It seems the talk lacked substance.
엄마, 이 양념을 조금 더 되게 만들고 싶은데 어떻게 해야 해요?
Mom, I want to make this sauce a bit thicker. What should I do?
물엿을 반 컵 정도 넣으면 돼.
Just add about half a cup of syrup.
봄도 됐으니까 우리 주말에 미나리 캐러 가자.
Since it's spring, let's go pick water dropwort this weekend.
나물을 해 먹으려고?
To make seasoned greens?
와, 이 국물 맛을 어떻게 낸 거예요?
Wow, how did you make this broth taste like this?
마른 멸치와 다시마를 넣고 우려냈어요.
I simmered it with dried anchovies and kombu.
우리 집 뒷산에는 참나무가 많은데 가을이 되면 도토리가 많이 열려.
There are a lot of oak trees on the hill behind our house, and in the fall they produce plenty of acorns.
그럼 우리 도토리 따러 가자.
Then let's go pick acorns.
너 개고기 먹어 봤어?
Have you ever tried dog meat?
아니, 요즘은 개고기 먹는 사람이 없지.
No, these days nobody eats dog meat.
상큼한 맛이 나는데 이거 물 맞아?
It tastes fresh and tangy. Is this really water?
물에 레몬 과즙을 약간 넣은 거야.
It's water with a little lemon juice added.
셀러리는 어떤 효능이 있나요?
What are the health benefits of celery?
불면증을 해소하는 데 탁월해요.
It's excellent for relieving insomnia.
달걀을 부치다 보니 자꾸 찢어지는데 어떻게 하죠?
When I fry eggs, they keep tearing. What should I do?
달걀에 녹말을 조금 풀면 끈끈해져서 잘 안 찢어져요.
If you mix a little starch into the eggs, they'll get sticky and won't tear easily.
아이스 커피 한 잔 주세요.
One iced coffee, please.
설탕 시럽 넣어 드릴까요?
Would you like sugar syrup in it?
가루약은 밥 먹고 나서 삼십 분 후에 먹이시고 시럽은 아이가 기침할 때마다 수시로 먹이세요.
Give the powder medicine thirty minutes after meals, and give the syrup whenever the child coughs.
네, 선생님.
Yes, doctor.
Showing 1–20 of 20 dialogues
다른 주제More ungraded conversations
자주 묻는 질문Common questions
How do you talk about 식재료 in Korean?
These 20 exchanges are the dictionary's own examples for the 16 ungraded words in this category — 베이컨, 작물, 복어, 새우젓, 쑥 and the rest. Each is two turns, so what you see is not only how the word is used but what it is usually said in answer to.
Are these dialogues natural Korean?
They are written examples rather than transcribed speech, so they are tidier than a real conversation and shorter. What they are not is translated English: they were written in Korean, by Korean lexicographers, to show how the word behaves — which is why the speech levels and the sentence endings in them are worth copying.
Dialogues, translations and word meanings from the 국립국어원 한국어기초사전, used under CC BY-SA 2.0 KR.