식재료Korean Conversation: 식재료 — TOPIK 2

27 two-turn dialogues about 식재료, illustrating 20 words from this category at 2급. Every exchange is a 국립국어원 example with its English translation, and every word links back to its full entry.

27 dialogues 20 words Word list All TOPIK 2

Showing 1–27 of 27 dialogues

엄마, 이 요리 뭘로 만든 거예요? 정말 맛있다.

Mom, what did you make this dish with? It's really tasty.

과일을 재료로 해서 만든 요리야. 새콤달콤하니 맛있지?

I made it with fruit. It's sweet and tangy, isn't it?

이번에 새로 창업을 해 볼까 해.

I'm thinking of starting a new business.

사업 재료는 뭔데? 어떤 사업 하려고?

What's the business about? What materials do you need?

이건 처음 보는 건데, 뭐예요?

This is the first time I'm seeing this. What is it?

이건 여성들에게 좋은 영양소를 넣어 만든 특수 식품이에요.

This is a special food made with nutrients that are good for women.

기름과 물을 섞었더니 어떤 일이 벌어졌죠?

What happened when you mixed oil and water?

기름하고 물이 섞이지 않고 기름이 물 위에 떠 있어요.

The oil and water didn't mix, and the oil floated on top of the water.

요즘 기름 값이 너무 올랐어.

Gas prices have gone up so much lately.

맞아. 그래서 나는 요즘 차 안 몰고 다녀.

I know. That's why I've been not driving these days.

기계가 잘 안 돌아가요.

The machine isn't running well.

기름 좀 쳐야겠네.

It needs some oil.

엄마, 떡볶이 양념이 조금 더 달았으면 좋겠어요.

Mom, I wish the tteokbokki sauce were a little sweeter.

설탕을 한 숟가락 더 넣으렴.

Add another spoonful of sugar, then.

점심으로 라면을 끓여 먹을까?

Should I boil some ramen for lunch?

좋아! 달걀도 풀어 넣어서 맛있게 먹자.

Great! Let's crack an egg into it and eat it deliciously.

얼마 전에 부딪쳤던 여기가 시퍼렇게 멍들어 버렸어.

The spot where I bumped a while ago has turned all black and blue.

이 달걀로 좀 문질러 봐. 멍이 좀 가실 거야.

Try rubbing it with this egg. The bruise should fade a bit.

케이크가 먹고 싶은데 저녁때 만들어 주면 안 될까?

I want to eat cake. Could you make it for dinner?

그럼 퇴근하는 길에 밀가루를 좀 사 와.

Then pick up some flour on your way home from work.

생선 가격이 어떻게 되나요?

How much is the fish?

명태는 한 마리에 삼천 원, 갈치는 한 마리에 만 원입니다.

Pollock is three thousand won each, and hairtail is ten thousand won each.

부침개가 좀 싱겁네.

The pancake is a bit bland.

간장에 찍어 먹으면 간이 딱 맞을 거야.

If you dip it in soy sauce, the seasoning will be just right.

돼지의 간장으로 만든 요리에는 무엇이 있어요?

What dishes are made with pork liver?

돼지 간 볶음이나 순대 등이 있어요.

There are stir-fried pork liver and sundae, among others.

이 영화에서 가족들이 헤어지는 장면은 정말 슬펐어.

The scene where the family separates in this movie was really sad.

맞아. 관객들의 간장을 애끓게 만들었지.

Right. It really tugged at the audience's heartstrings.

주스가 시원하지 않네.

The juice isn't cold.

얼음을 넣으면 금방 차가워질 거야.

Add some ice and it'll get cold quickly.

너 손 너무 차갑다.

Your hands are so cold.

손에 얼음이 들었는지 감각이 없어.

I can't feel them, like I'm holding ice.

여보, 오늘 저녁 메뉴는 뭐예요?

Honey, what's for dinner tonight?

돼지고기가 들어간 김치찌개예요.

It's kimchi stew with pork in it.

반찬이 딱히 없는데 점심에 뭘 먹지?

We don't really have any side dishes. What should we have for lunch?

우리 채소랑 고기를 된장에 끓여서 밥 비벼 먹을까?

How about we boil some vegetables and meat in doenjang and mix it with rice?

아주머니, 이 두부는 얼마예요?

Ma'am, how much is this tofu?

삼천 원에 두 모 드릴게요.

I'll give you two blocks for three thousand won.

한국 음식 중에는 왜 매운 음식들이 많을까?

Why are there so many spicy foods in Korean cuisine?

양념에 고추장이 들어가는 경우가 많아서 그럴 거야.

It's probably because gochujang is often used in the seasoning.

선생님, 요리가 거의 다 된 것 같은데 이제 어떻게 하면 되나요?

Teacher, the dish seems almost done. What should I do now?

마지막으로 요리를 먹기 직전에 식초를 넣어 맛을 내세요.

Finally, right before eating, add vinegar to bring out the flavor.

닭고기가 어느 정도 익으면 갖은양념을 넣고 더 끓이세요.

Once the chicken is cooked enough, add the seasoning and simmer more.

네. 이제 곧 맛있는 닭 요리가 완성되겠네요.

Okay. Soon we'll have a delicious chicken dish.

요즘 날씨가 무더워서인지 기력이 없어요.

I've been feeling weak lately, maybe because of the hot weather.

그래? 인삼을 좀 달여 먹어야겠구나.

Really? You should brew some ginseng and drink it.

지수야, 정육점에 가서 소고기 좀 사 오너라.

Jisu, go to the butcher shop and buy some beef.

네, 엄마. 몇 근이나 사 올까요?

Okay, Mom. How many geun should I get?

여보, 오늘 저녁은 무엇을 먹을까요?

Honey, what should we have for dinner tonight?

오늘 저녁은 시장에서 대구를 사다가 탕을 끓여 먹는 거 어때요?

How about we buy some cod from the market and make a stew for dinner?

여보, 오늘 저녁은 무엇을 먹을까요?

Honey, what should we have for dinner tonight?

오늘 저녁은 시장에서 대구를 사다가 탕을 끓여 먹는 거 어때요?

How about we buy some cod from the market and make a stew for dinner?

Showing 1–27 of 27 dialogues

식재료 at other levels: 3급22그 밖의 어휘20

다른 주제More TOPIK 2 conversations

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자주 묻는 질문Common questions

How do you talk about 식재료 in Korean?

These 27 exchanges are the dictionary's own examples for the 20 2급 words in this category — 재료, 식품, 기름, 설탕, 달걀 and the rest. Each is two turns, so what you see is not only how the word is used but what it is usually said in answer to.

Are these dialogues natural Korean?

They are written examples rather than transcribed speech, so they are tidier than a real conversation and shorter. What they are not is translated English: they were written in Korean, by Korean lexicographers, to show how the word behaves — which is why the speech levels and the sentence endings in them are worth copying.

Dialogues, translations and word meanings from the 국립국어원 한국어기초사전, used under CC BY-SA 2.0 KR.