식문화Korean Conversation: 식문화 — TOPIK 6
20 two-turn dialogues about 식문화, illustrating 15 words from this category at 6급. Every exchange is a 국립국어원 example with its English translation, and every word links back to its full entry.
Showing 1–20 of 20 dialogues
A
엄마, 김치찌개에 넣을 참치는 어디 있어요?
Mom, where's the tuna for the kimchi stew?
B
찬장에 있으니 깡통을 따서 넣으렴.
It's in the pantry. Open the can and put it in.
A
방학 동안 잘 쉬었어?
Did you rest well during break?
B
응. 근데 방학 동안 공부는 안하고 놀기만 했더니 깡통이 된 것 같아.
Yeah. But I just played around and didn't study, so I feel like a good-for-nothing.
A
땀 흘리는 것 좀 봐. 밖에 꽤 덥지?
Look at all that sweat. It's pretty hot outside, isn't it?
B
응. 물 한 잔 들이켜야겠어.
Yeah, I need to gulp down a glass of water.
A
긴장이 될 땐 잠시 동안 숨을 들이켜고 내쉬면 좋아.
When you're nervous, it helps to take a deep breath in and out for a while.
B
근데 난 공기를 너무 세게 들이마시면 가슴이 아프기도 하더라.
But for me, if I inhale the air too deeply, my chest starts to hurt sometimes.
A
어디서 이렇게 고소한 냄새가 나는 거야?
Where's that nutty smell coming from?
B
어머니께서 깨소금을 볶고 계셔.
My mother is roasting powdered sesame with salt.
A
김치의 속을 만들려면 무의 즙이 필요해.
To make the filling for kimchi, we need the juice from the radish.
B
그래? 그럼 여기 강판에 무를 갈아서 즙을 내야 하겠구나.
Really? Then we'll have to grate the radish on this grater to extract the juice.
A
여보, 오늘 저녁 메뉴는 뭐예요?
Honey, what's for dinner tonight?
B
식단에 따르면 김치찌개인데, 특별히 원하는 거라도 있어요?
According to the menu, it's kimchi stew, but is there something special you want?
A
어젯밤에 비가 세차게 내리더니 꽃이 남김없이 떨어져 버렸네.
After the heavy rain last night, the flowers have all fallen off.
B
그러게. 이제 나뭇가지 위에 꽃이 하나도 남아 있지 않아.
I know. There's not a single flower left on the branches now.
A
전통 양조장에 항아리가 참 많네요?
There are so many jars at this traditional brewery.
B
네, 이 항아리들에 잘 익은 술이 가득 담겨 있지요.
Yes, these jars are all filled with well-aged liquor.
A
삼계탕은 어떤 요리인가요?
What kind of dish is samgyetang?
B
삼계탕은 닭을 고아 요리한 음식이에요.
Samgyetang is a dish made by stewing chicken.
A
꿀을 언제까지 고아야 하나요?
How long do I need to boil the honey?
B
훨씬 더 끈적해질 때까지 고아야 해요.
You need to boil it until it gets much stickier.
A
섬유질이 풍부한 음식에는 뭐가 있나요?
What foods are rich in fiber?
B
양배추, 브로콜리, 사과, 바나나 등 주로 채소나 과일에 섬유질이 풍부해요.
Cabbage, broccoli, apples, bananas—mainly vegetables and fruits are rich in fiber.
A
어떤 백미가 좋은 것이에요?
What kind of white rice is good?
B
쌀겨가 잘 벗겨지고 깨진 쌀알이 적을수록 좋은 것이에요.
The more the bran is removed and the fewer broken grains, the better.
A
이 영화의 백미는 무엇이죠?
What is the highlight of this movie?
B
긴장감 넘치는 추격 장면이 백미라 할 수 있죠.
The thrilling chase scene is the highlight.
A
아빠, 저 나무 밑에 버섯이 있어요!
Dad, there are mushrooms under that tree!
B
저 버섯은 식용이 아니니까 먹으면 안 된단다.
Those mushrooms aren't edible, so you mustn't eat them.
A
보일러가 고장 났나 봐. 물 좀 덥혀 줘.
I think the boiler is broken. Please warm up some water.
B
알았어. 세수할 만큼만 데우면 되지?
Okay. Just enough to wash my face, right?
A
뭘 하느라고 손이 시커멓게 되었니?
What were you doing that your hands got so black?
B
군밤을 까먹었어요.
I was eating roasted chestnuts.
A
넌 왜 계란의 노른자를 안 먹니?
Why don't you eat the yolk of the egg?
B
노른자는 텁텁해서 싫어.
I don't like the yolk because it's chalky.
A
옆집 남자가 알고 보니 대단한 부자래.
I heard the man next door turned out to be a huge rich guy.
B
나도 들었는데 그 사람이 갖고 있는 땅이 노른자라더라.
I heard that too—they say the land he owns is prime real estate.
A
할아버지 댁에 갈 때 간식으로 무엇을 사다 드리면 좋을까?
What snack should we buy for Grandpa when we visit?
B
할아버지께서 좋아하시는 한과와 차를 사 가자.
Let's buy some hangwa and tea that Grandpa likes.
Showing 1–20 of 20 dialogues
식문화 at other levels:
5급52
다른 주제More TOPIK 6 conversations
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How do you talk about 식문화 in Korean?
These 20 exchanges are the dictionary's own examples for the 15 6급 words in this category — 깡통, 들이켜다, 깨소금, 즙, 식단 and the rest. Each is two turns, so what you see is not only how the word is used but what it is usually said in answer to.
Are these dialogues natural Korean?
They are written examples rather than transcribed speech, so they are tidier than a real conversation and shorter. What they are not is translated English: they were written in Korean, by Korean lexicographers, to show how the word behaves — which is why the speech levels and the sentence endings in them are worth copying.
Dialogues, translations and word meanings from the 국립국어원 한국어기초사전, used under CC BY-SA 2.0 KR.